Tasting of assorted, seasoned nut cheeses, served with oat and flaxseed crackers, tomato chutney, and kimchi.

Melted cashew cheese with candied cherries, mushrooms, and oregano. Served with sourdough focaccia or gluten-free bread.

Chickpea farinata with sautéed oyster mushrooms, candied cherry tomatoes, pickled onions, greens, and alioli.

Leek, mushroom, and cashew parmesan croquettes.

On bean cream with toasted millet seeds.

Seared oyster mushrooms served with crispy potato millefeuille and basil pesto.

Lions Mane, mashed sweet potato, blackberries barbecue and spiced praline.

Mushrooms, coconut cream, and chickpeas with aromatic rice.

With white wine, almond butter and toasted walnuts.

Corn tortilla, beans and spicy tempeh.

Semolina-beet pasta, filled with almonds and smoked shiitake mushrooms, served with curry cream sauce and grated cashew parmesan.

Mushroom, miso, and seaweed broth, shiitake mushrooms, enoki mushrooms, tofu, vegetables, and chinese noodles (gluten-free option).

Check available options.

Mixed mushroom burger with greens, tomato, caramelized onion, and mozzarella with roasted potatoes.

Panko-crusted oyster mushrooms with greens, tomato, pickles, and aioli.

Chocolate ganache pie, boletus powder and vanilla ice cream.

Nuts and dates crust, cashew and yogurt cream and strawberry jam.

Warm Belgian chocolate brownie served with ice cream, almond dulce de leche, and hazelnuts.

Vanilla ice cream with almond dulce de leche and toasted walnuts.

Filled with almond dulce de leche.

Lemon, mint and ginger.

Hibiscus flower tea, syrup, and lemon juice.

Fresh grapefruit juice with rosemary syrup.

Raspberries, fresh orange and lemon juice.

Check available flavors.
500ml

330ml

Still or sparkling.

2 hot drinks (cafetería)
2 orange juice
2 yogurt with fruit and granola
Toasts with homemade jam and caju cheese.
1 dessert (brownie, carrot cake or chocolate pie)

With fresh fruit and granola

Toasted sourdough bread, cashew cheese, kimchi, and agave.

Filled with almond dulce de leche

Filled with cashew cheese, arugula, and cherry tomato confit

Sourdough bread, mushrooms, cashew cheese, pickled onions and crispy buckwheat (gluten-free option)

Scrambled tofu, cherry tomato and pesto (gluten-free option)

Sourdough focaccia filled with sauteed mushrooms, greens, and aioli

Warm Belgian chocolate brownie served with ice cream, almond dulce de leche, and hazelnuts

Doble shot, water.

Simple espresso with a touch of hot milk.

With homemade almond milk.

With homemade almond milk.

A shot and almond milk.

Double shot, chocolate, and almond milk.

Canned cold brew

Uruguayan-style hot chocolate with homemade almond milk.

Dates, cacao, and homemade almond milk (hot or cold served).

Vanilla ice cream with double espresso shot.

• Black
• Green
• Lemon
• Berries
• Chamomile

• Marselan

• Passion Fruit

• Marselan
• Cabernet Sauvignon
• Tannat
• Rosado Tempranillo
• Blanco Lorena

• Marselan
• Tannat

• Maracuyá
• Frutos Nativos
• Frutos del Bosque
• Mango

70% Trebbiano 30% Malvasía, early harvest resulting in less alcohol.

100% Manseng Noir, planted in 2019 for the first time outside France in Cerro Chapeu.

• Dark Lager
• IPA

(Check available flavors)

Gin, Aperol, Vermuth rosso and shiitake mushroom infused syrup.

Berries, lemon and orange juice, syrup and white tequila.

Gin Patrimonio, syrup y jugo de limón.

Double shot espresso, vodka and syrup.

500ml - Común o Berries, con coca.

Cachaza, lima, jugo de limón y azúcar.

Vodka, lima, jugo de limón y azúcar.

Jägermeister con Red Bull.

Cynar, jugo de pomelo, menta y azúcar.

Cynar y agua tonica

Aperol, vino espumante y dash de soda.

• Clásico.
• Limón y romero.
• Limón y pepino.
• Frutos Rojos.

Wild Berries

• Rosso.
• Bianco.
• Rose Dry.

Tequila, triple sec y jugo de lima.

Shot