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Dishes
  • $420
    Hericium erinaceus
  • White Bean Ceviche
    $450
    Agaricus bisporus
    With Nori seaweed tiger’s milk and fresh mushrooms
  • Cheese Plate
    $530
    Tasting of assorted, seasoned nut cheeses, served with oat and flaxseed crackers, tomato chutney, and kimchi.
  • Heirloom Capresse Salad
    $420
    Fresh heirloom tomatoes, cashew mozzarella, basil infused oil, red onion gel, and sliced almonds.
  • Salad of the Day
    $420
    Check available options.
  • Cashew Provolone
    $450
    Agaricus bisporus
    Melted cashew cheese with candied cherries, mushrooms, and oregano. Served with sourdough focaccia or gluten-free bread.
  • Potatoes and sweet potatoes Champi
    $420
    Agaricus bisporus
    Rustic potatoes and sweet potatoes with cashew sauce and mushrooms.
  • Roasted shiitakes
    $530
    Lentinus edodes
    On bean cream with toasted millet seeds.
  • Arancini
    $460
    Agaricus bisporus
    Leek, mushroom, and cashew parmesan croquettes.
  • Oyster mushroom steak
    $510
    Pleurotus ostreatus
    Seared oyster mushrooms served with crispy potato millefeuille and basil pesto.
  • Bao`s Lyons mane.
    $480
    Pleurotus ostreatus
    Lion’s mane bao bun glazed with caraway sauce, pickles, sauerkraut, cilantro, and mint, served with coleslaw.
  • Tempeh Tacos
    $460
    Rhyzopus Oligosporus
    Corn tortilla, beans and spicy tempeh.
  • Crispy Oyster Mushrooms
    $420
    Pleurotus ostreatus
    Panko-crusted oyster mushrooms with lemon aioli
  • Oyster mushroom tempura
    $370
    Pleurotus ostreatus
    Blonde beer tempura with oyster mushrooms.
  • Stuffed Mushrooms
    $460
    Agaricus bisporus
    With caramelized onions and toasted hazelnuts.
  • Gnocchis (Special 29)
    $570
    Pleurotus ostreatus
    Potato gnocchi with mushroom sauce.
  • Mushroom Curry
    $620
    Agaricus bisporus
    Mushrooms, coconut cream, and chickpeas with aromatic rice.
  • Mushroom Risotto
    $620
    Agaricus bisporus
    With white wine, almond butter and toasted walnuts.
  • Pappardelle
    $620
    Lentinus edodes
    Turmeric pasta with coconut and ginger sauce, topped with grated shiitakes.
  • Shiitake Agnolotti
    $680
    Lentinus edodes
    Semolina-beet pasta, filled with almonds and smoked shiitake mushrooms, served with curry cream sauce and grated cashew parmesan.
  • Ramen
    $640
    Lentinus edodes
    Mushroom, miso, and seaweed broth, shiitake mushrooms, enoki mushrooms, tofu, vegetables, and chinese noodles (gluten-free option).
  • Mushroom Burger
    $590
    Mixed mushroom burger with greens, tomato, caramelized onion, and mozzarella with roasted potatoes.
  • Crispy Burger
    $590
    Pleurotus ostreatus
    Oyster mushroom schnitzel burger with tomato, lettuce, and coleslaw, served with roasted potatoes or salad.
Desserts
  • Chocolate and boletus
    $420
    Boleto Suillus
    Chocolate ganache pie, boletus powder and vanilla ice cream.
  • $340
    Pleurotus ostreatus
    Crisp meringue, lemon curd and fresh pleurotus..
Brunch
  • Snack for two
    $1,050
    2 hot drinks (cafetería)
    2 orange juice
    2 yogurt with fruit and granola
    Toasts with homemade jam and caju cheese.
    1 dessert (brownie, carrot cake or chocolate pie)
  • Coconut Greek Yogurt
    $240
    With fresh fruit and granola
  • Kimcheese Sandwich
    $420
    Toasted sourdough bread, cashew cheese, kimchi, and agave.
  • Croissant
    $160
  • Sweet Stuffed Croissant
    $260
    Filled with almond dulce de leche
  • Savory Stuffed Croissant
    $260
    Filled with cashew cheese, arugula, and cherry tomato confit
  • Tofu toast
    $340
    Scrambled tofu, cherry tomato and pesto (gluten-free option)
  • Focaccia
    $450
    Agaricus bisporus
    Sourdough focaccia filled with sauteed mushrooms, greens, and aioli
To drink
  • Lemonade
    $200
    Lemon, mint and ginger.
  • Hibiscus tea
    $200
    Hibiscus flower tea, syrup, and lemon juice.
  • Grapefruit jam
    $200
    Fresh grapefruit juice with rosemary syrup.
  • Ginger Ale
    $260
    Root
    330ml
  • Amanita Muscaria
    $290
    Raspberries, fresh orange and lemon juice.
  • Orange juice
    $220
    Squeezed oranges.
  • Mineral water
    $0
    Still or sparkling.
Café
  • Espresso / Double
    $100
    $130
    Cafe de especialidad
  • Americano
    $150
    Cafe de especialidad
    Doble shot, water.
  • Cortado
    $180
    Cafe de especialidad
    Simple espresso with a touch of hot milk.
  • Flat White
    $200
    Cafe de especialidad
    With homemade almond milk.
  • Capuccino
    $220
    Cafe de especialidad
    With homemade almond milk.
  • Latte
    $220
    Cafe de especialidad
    A shot and almond milk.
  • Mochaccino
    $240
    Cafe de especialidad
    Double shot, chocolate, and almond milk.
Wines
  • Glass of wine
    $280
    Bodega Cerro Chapeu
    • Tannat 80% Petit Manseng 20% (red)
    • Trebbiano 70% Malvasia 30% (white)
  • Folklore Manseng Noir
    $980
    Bodega Cerro Chapeu
    100% Manseng Noir, planted in 2019 for the first time outside France in Cerro Chapeu.
Beers
  • Craft beer
    $260
    Por culpa de Sam
    • American Pils (Blonde)
    • Smash IPA
  • Craft Beer (canned)
    $280
    Por culpa de Sam
    • Sour Maracuja y mango
    • Amber Lager (Roja)
    • Lager
  • Estrella de Galicia
    $220
    Gluten-Free Beer 330ml
Drinks
  • Cynar Tonic
    $280
    Cynar
    Cynar y agua tonica
  • Fernet
    $260
    Nero 53
    500ml - Común o Berries, con coca.
  • Limoncello Spritz
    $350
    Limoncello
    Limoncello, PET NAT, romero y limon.
  • Gin Tonic
    $330
    Gin Patrimonio
    • Clásico.
    • Limón y romero.
    • Limón y pepino.
    • Frutos Rojos.
  • Vermouth Rooster
    $220
    Rooster
    • Rosso.
    • Bianco.
    • Rose Dry.
* Servicio de agua y panera $160/persona.